Amish community USDA certified organic farm
“The global organic food and beverages market is set to achieve a substantial size of USD 564.22 billion by 2030, exhibiting a compelling CAGR of 11.7% throughout the forecast period. This growth is fueled by several factors, including the health benefits associated with organic consumption, the increasing health consciousness among consumers, and the alignment of organic choices with environmental sustainability.” As reported ResearchandMarkets.com on 08/24/23.
Organic Trade Association CEO Tom Chapman
“Organic is at that right intersection of environmental and personal health,” said Organic Trade Association’s CEO Tom Chapman. “Organic brings together the interest in human health and a healthy environment, and that offers organic a positive pathway forward and will help organic businesses withstand challenges in the future.” “Organic’s fundamental values remain strong, and consumers have demonstrated they will come back time and again because the organic system is verified, and better for people, the planet, and the economy.”
Organic Trade Association CEO Tom Chapman
NBCO Director Fred Luke commented on PECSA™ Organic, saying “The development of an organic version of PECSA™ enhances the value of our intellectual property, provides many new distribution opportunities and positions the company with unique, first to market, organic ingredient with no known competition in a profitable industry niche that will continue to grow for years to come”
NBCO Director Fred Luke