BranchOut Food Inc.
Build out to begin immediately, with production expected to commence in the third quarter
“Our current large-scale, continuous throughput dehydration machine will be moved into our new space. In addition, our second machine, which is currently on order, will be shipped to Peru and installed in the next couple months. Our new facility will be 100% owned and operated by BranchOut. We estimate the facility has $40 million in production capacity, with additional space to grow as needed. We are very proud of our significant growth over the last 12 months, which has included repeat orders from the nation’s largest warehouse club and the nation’s largest retailer, among other retailers across the country. Establishing our own production facility in Peru, one of the world’s most abundant fruit and vegetable growing regions, will allow BranchOut Food to control every step of the production process, including quality control, planning, and cost of goods. Additionally, we expect gross margins to grow to 40-50% as our production capacity increase."
Eric Healy, CEO of BranchOut Food